Indian Danish Associaion - true integration of Indians in Denmark
Food Receipes & Blogs
|Posted by Usha Vig on July 12, 2012 at 3:45 PM|
1 kg. Mutton
8 Onions chopped
5 Tomatoes chopped
2 whole garlic chopped
1piece Ginger crushed
1tsp. Garam Masala
1tsp. Dhania pwd.
1 cup Oil
2-3 Green chillies slit
To taste Salt and black pepper
For garnish Finely chopped fresh dhania
Heat oil in a pressure cooker and saute´ the onions.
Now add ginger, garlic and mutton. Fry it well.
Add garam masala, dhania pwd., haldi, black pepper, tomatoes and salt.
Mix thoroughly and add water.
Pressure cook the mutton till one whistle.
Garnish with green chillies dhania and serve.