|Posted by Usha Vig on July 12, 2012 at 3:45 PM|
Spinach chopped 1 cup
Baby corn sliced ½cup
Garlic chopped 2 cloves
Spring Onions 2
Coconut Milk 3/4 cup
Butter 1 tsp.
Salt and Pepper To taste
Heat butter in a pan and add garlic.
Now add spring onions and sauté till transparent. Use also the green part.
Add sliced baby corn and freshly cut spinach.
Sauté again for a while.
Add coconut milk and a little water.
Add salt and let it simmer for a few minutes.
Serve in a bowl and add black pepper.