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Rainbow Cake-Eggless

Posted by Usha Vig on July 12, 2012 at 3:55 PM


Condensed Milk 1 tin

Maida 250 grams

Butter 125 gms.

Baking pwd. 1tsp.

Soda bi-carb. 1tsp.

Aerated soda 1 small bottle

Vanilla Essence 1tsp.

Food colour Red, Yellow and green

Melt the butter in a pan and cool.

In a bowl sieve maida and both soda bi carb and baking pwd.

In another bowl add condensed milk and cooled butter and mix well.

Now add the sieved maida and aerated soda little by little.

Make a smooth paste.

Then add vanilla essence and divide the mixture in three equal parts.

Add one colour to each of the bowls and mix.

Grease a baking tin and add a spoonful of each mixture till all the mixture is used.

This will give a rainbow effect.

Bake the cake for 40 mins. at 180-190c in a preheated oven.

Categories: Food Recipes Veg., Desserts & Sweet Dishes

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Reply WesleyLiaib
10:54 AM on August 4, 2018 
Reply MagJeora
8:32 PM on August 12, 2018