|Posted by Usha Vig on July 12, 2012 at 3:50 PM|
Moong daal soaked 1cup
Black pepper corn 1 tsp.
Black illiachi 2
Cumin seeds 1tsp.
Green peas 1/2 cup
Oil 1 tbsp.
Onion boiled 1
Ginger-garlic paste 1 1/2 tbsp.
Red chilli pwd. 1tsp.
Coriander leaves 2tbsp.
Green chillies 3
Salt To taste
Dry roast the overnight soaked daal with cumin seeds, black pepper corns and illiachi .
Heat oil in a pan. Add onion paste, ginger-garlic paste, chilli pwd., haldi and tomatoes.
Add peas, salt, green chillies and the ground daal.
Add a little water.
Cook for about 20- 25 mins. till done.
Mash it well.
Garnish with fresh coriander leaves and serve.