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Sukha Masaledaar Mutton

Posted by Usha Vig on July 12, 2012 at 3:45 PM

Ingredients

1 kg. Mutton

8 Onions chopped

5 Tomatoes chopped

2 whole garlic chopped

1piece Ginger crushed

1tsp. Garam Masala

1tsp. Haldi

1tsp. Dhania pwd.

1 cup Oil

2-3 Green chillies slit

To taste Salt and black pepper

For garnish Finely chopped fresh dhania

Heat oil in a pressure cooker and saute´ the onions.

Now add ginger, garlic and mutton. Fry it well.

Add garam masala, dhania pwd., haldi, black pepper, tomatoes and salt.

Mix thoroughly and add water.

Pressure cook the mutton till one whistle.

Garnish with green chillies dhania and serve.

Categories: Food Recipes Non-Veg., Main Course

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