Indian Danish Associaion - true integration of Indians in Denmark

Ingredients

Spinach chopped 1 cup

Baby corn sliced ½cup

Garlic chopped 2 cloves

Spring Onions 2

Coconut Milk 3/4 cup

Butter 1 tsp.

Salt and Pepper To taste

Heat butter in a pan and add garlic.

Now add spring onions and sauté till transparent. Use also the green part.

Add sliced baby corn and freshly cut spinach.

Sauté again for a while.

Add coconut milk and a little water.

Add salt and let it simmer for a few minutes.

Serve in a bowl and add black pepper.