|Posted by Usha Vig on July 12, 2012 at 3:35 PM|
Chicken 16 pieces
Red chilli pwd. 1tbsp.
Dhania pwd. 3 tbsp.
Ginger paste 2tsp.
Garlic paste 2tsp
Dahi 1 cup
Onions fine sliced 1 cup
Salt To taste
Water To cook the spices
Heat oil in a pan.
Add laung and illiachi.
Now in a bowl mix ginger, garlic paste, salt,red chilli pwd.and dhania pwd.
Dissolve it in water and add it to the oil. Mix till the oil separtes.
Now separately fry the onions in another pan and keep aside.
In a mixer blend dahi and fried onions and mix it with the chicken.
Simmer till done. Garnish with fresh coriander and ginger juliennes.
Serve hot with chapatti.